This flavourful primal is a boneless cut from the hindquarter. The grains in each of the muscles that make up the rump run in opposing directions and have varying textures and levels of tenderness. The three cuts that come from the rump are * Rump cap / * Rostbiff – both good for roast and grill/ * Tri tip – ideal for thin cut, quick cooking and roasting.
- Chilled and frozen cuts. Whole beef cut.
- Kilos: 1
- Packaging: 7"W X 6"H X 5"D
At Pampa Beef we produce our products in accordance with the requirements of the export markets we supply too as well as the specifications stated by our clients. The versatility in our modern production line allows us to satisfy demanding protocols.