Beef
Tenderloin
Lomo c/c.
Also known as the eye fillet, this is one of the most tender and most popular cuts of beef. It's got very little fat and connective tissue, which means it's ideal for cutting into steaks and pan frying or grilling.
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Specifications
- Chilled and frozen cuts. Whole beef cut.
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Dimensions
- Kilos: 1
- Packaging: 7"W X 6"H X 5"D
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Shipping Info
At Pampa Beef we produce our products in accordance with the requirements of the export markets we supply too as well as the specifications stated by our clients. The versatility in our modern production line allows us to satisfy demanding protocols.
