Flank is a tender and flavourful, cut with a strong meat grain running in a single direction – perfect for thin steaks, stir fry and grilling. The flap meat should be cut thinly across the grain and cooked no more than medium rare for the best results.
- Chilled and frozen cuts. Whole beef cut.
- Kilos: 1
- Packaging: 7"W X 6"H X 5"D
At Pampa Beef we produce our products in accordance with the requirements of the export markets we supply too as well as the specifications stated by our clients. The versatility in our modern production line allows us to satisfy demanding protocols.