This area yields four different cuts, * Eye round – versatile and good for roasting, thin steak grilling and slow braising * Topside – ideal for roast / * outside flat – versatile and good to braise, corn, roast or grill/ * Tail – often called oxtail is perfect for braising.
- Chilled and frozen cuts. Whole beef cut.
- Kilos: 1
- Packaging: 7"W X 6"H X 5"D
At Pampa Beef we produce our products in accordance with the requirements of the export markets we supply too as well as the specifications stated by our clients. The versatility in our modern production line allows us to satisfy demanding protocols.