The beef shank is the shank (or leg) portion of a steer or heifer. In Britain the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank).
- Chilled and frozen cuts. Whole beef cut.
- Kilos: 1
- Packaging: 7"W X 6"H X 5"D
At Pampa Beef we produce our products in accordance with the requirements of the export markets we supply too as well as the specifications stated by our clients. The versatility in our modern production line allows us to satisfy demanding protocols.